They just can’t be beet!

Harvest Season: Beets are cool-season crops that are usually grown in spring and autumn —let the digging begin!
Farm Fresh: Beets head straight to factories for sweet processing.

Nutritious Roots: Packed with vitamins and minerals, beets are a healthy and sweet source of nutrients, fiber, and plant compounds that might improve heart health and enhance physical performance during high-intensity endurance exercise.
Colorful Crops: A hardy root vegetable that comes in many colors such as red and purple.
Soil Secrets: Beets love nutrient-rich, well-drained soil.
Savor the flavor: Beets have a sweet, earthy flavor and can be served raw, boiled, or baked. Try using them in salads, soups, and other dishes.