He creates his own recipes and spends the days the restaurant is closed to experiment with different flavor profiles.
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WHEATLAND – When Cody and Kristal Heimsoth first talked about opening Windy Peaks Brewery they had envisioned brewing beer and maybe offering some appetizers. But with any new venture, hiccups, red-tape and money always tends to put obstacles in the way.
They couldn’t brew beer for the public right away. They had to get the license and they couldn’t apply for the license until they had the equipment – which was very expensive. So the steakhouse was opened to try and raise the capital to be able to brew beer to sell, and that took a little longer than they were expecting. They opened the restaurant in February 2017, got the equipment and the permit approved by the Town of Wheatland in May 2019, and Wheatland’s very own brewery was finally ready to go after two years of hard work and frustrations.
The Heimsoths own and operate TC Edwards that does heating, cooling and plumbing. That was Cody’s job during the day while he experimented with brewing beer in his free time, before Windy Peaks was born. Kristal did kick him out of the house with his hobby when a brew exploded in the pantry while he was out of town.
“There was a river of beer going down the hall that I had to clean up. I told him he was fired,” Kristal said with exasperation and humor. “He was kicked to the shop.”
Just his beer, not him. After that disaster, Cody did more research and bought better equipment with safety valves that release the built-up pressure from the carbonation when the yeast eats the sugar. But that was just a small part of learning about brewing good beer.