Eat local. It’s the unofficial motto of the new Hilltop Bar and Grill in Wheatland.
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WHEATLAND – Eat local. It’s the unofficial motto of the new Hilltop Bar and Grill in Wheatland, located in what used to be a private club. It’s now open to everyone, and locally produced items are the restaurant’s carte du jour.
Michele Stone, who owns the restaurant with business partner Jaimie Whinery, said local beef is the best choice for a quality meal.
“It’s all based around local stuff,” Stone said. “Our burgers are from the Horblit and Goertz farms.”
The Goertz family has been raising cattle and wheat at their southeast Wyoming farm and ranch since 1910, according to their website.
Their cattle graze on pastureland or other forage crops and are finished on grain raised on the farm, or purchased from other producers in the area.